Salivary Amylase — Effect of Temperature and pH
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flagWhat you'll discover
- arrow_forwardSet test tubes at different temperatures and pH
- arrow_forwardUse iodine to test remaining starch
- arrow_forwardFind optimum activity conditions
Zoology Unit 8: practical aim
Study effect of temperature and pH on salivary amylase activity on starch. The 3D lab gives a realistic apparatus view, guided steps, calibrated controls and a student observation table so the practical can be rehearsed before the school lab.
How to use the virtual practical
Use the compact controls to change specimen, concentration, field, time or instrument setting. Press Next step to follow the method. Press Record to add the current observation to the practical notebook. Rotate the model only when you need a closer view; Reset view returns the correct examination angle.
Observation and result
Record the observation under “Enzyme activity”, include units where applicable, and write the conclusion with a reason. In microscopy practicals, count multiple fields; in physiological and biochemical practicals, compare the experimental tube with a control.